John Myers
Vorrúllur með hvítkálssalati og piparrótarfyllingu
Fullkomnar vorrúllur með hvítkálssalati og piparrótarfyllingu uppskrift með mynd og einföldum skref-fyrir-skref leiðbeiningum.
- 8 piece Spring roll platters 25 cm * 25 cm (here: from the Asian market!)
- 1 glas hvítkál salat með piparrót *)
- 1 White egg
- 2 bollar hnetuolía
- 1 Wok with drain grate
- Sweet chili sósa
- Let the spring roll plates thaw, fill the plates with 2 – 3 tablespoons of white cabbage salad with horseradish, brush the edges with egg white, roll up into rolls (see pictures!), Fry in portions in the wok with hot peanut oil, drain on the drainage grid and place on kitchen paper degrease. Serve the spring rolls with a sweet chili sauce. The spring rolls are a delicious starter or they just taste like that if you eat them out of your hand shortly after frying
*) Siehe mein Rezept:
- Hvítkálssalat með piparrót
