Contents
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Ingredients
- 250 g Potatoes (triplets)
- 1 tsp Salt
- 1 tsp Whole caraway seeds
- 50 g Low-Fat quark
- 1 big pinch Coarse sea salt from the mill
- 1 radish for garnish
Instructions
- Wash the potatoes, cook in salted water (1 teaspoon salt) with whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off. Serve the jacket potato triplets with quark and garnished with a radish.