Jacket Potato Triplets with Quark

5 from 7 votes
Prep Time 25 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people


  • 250 g Potatoes (triplets)
  • 1 tsp Salt
  • 1 tsp Whole caraway seeds
  • 50 g Low-Fat quark
  • 1 big pinch Coarse sea salt from the mill
  • 1 radish for garnish


  • Wash the potatoes, cook in salted water (1 teaspoon salt) with whole caraway seeds (1 teaspoon) for about 20 minutes, drain and peel off. Serve the jacket potato triplets with quark and garnished with a radish.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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