Jam from Hothouse – Strawberries

5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 1 people


Jam from hothouse - strawberries

  • 1 kg Strawberries
  • 1 kg Lemon juice
  • 0,5 tsp Vanilla flavor
  • 500 g Raw cane sugar
  • 1 bag Apple pectin


  • Remove the greens from the strawberries and, depending on the size, cut into pieces, halve or even quarter. Then put in a saucepan and add a little lemon juice to taste, heat it up but do not boil it. Add some of the vanilla flavor and mix / stir.
  • Take a small high bowl and add 100 grams of the raw cane sugar. Add apple pectin and mix both together. Then the whole thing is added and briefly boiled, switch down & simmer for about 3 minutes. Then add the remaining raw cane sugar.
  • Now it is boiled again and it should cook for at least 5 minutes so that the apple pectin can completely dissolve. When the time is up, pour into one or more screw-capped jars. Close and turn upside down for a moment. Then turn it over again and let it cool down.

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