John Myers
Jam: Strawberry – Apricot
The perfect jam: strawberry – apricot recipe with a picture and simple step-by-step instructions.
Variation 1:
- 300 g Fresh strawberries
- 1 packet Preserving sugar 2: 1
- 2 cl Apricot liqueur
Variation 2:
- 1 Stalk Mint leaves
- 1 Stalk Lemon balm fresh
- Wash the apricots, remove the stones and cut into small pieces.
- Strawberries straight from my garden, wash, remove green. Cut into small pieces, sugar-coated. Let stand for 1 day, stirring 1-2 times.
- Bring to the boil and simmer for 3-4 minutes. Switch off and start mixing. Pour hot into freshly rinsed glasses.
Change recipe:
- With apricot liqueur or mint + lemon balm, wonderful notes can be created.
Picture !
- I’ll just show you a strawberry from the garden – it weighed 61 g
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