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Jägerpfanne Casserole

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 378 kcal

Ingredients
 

  • Spaetzle
  • Hunter pan
  • 100 g Grated Emmental
  • 4 Eggs
  • 1 shot Milk

Instructions
 

  • Mix the hunter's pan and the spaetzle, whisk the eggs with the milk, pour over the hunter's spaetzle, sprinkle with cheese and bake in a preheated oven at 200 ° C for about 30 minutes.

Nutrition

Serving: 100gCalories: 378kcalProtein: 27.7gFat: 29.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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