Jägerschnitzel with Cheese Coating

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 231 kcal


  • 300 g Jagdwurst
  • 1 packet Cheese rings
  • 2 tbsp Grated Parmesan
  • 1 Egg
  • Salt
  • Pepper
  • Oil


  • Cut the hunting sausage into thick slices, smash the egg in a deep plate with saz and pepper, finely crumble the cheese rings in a food processor and mix with the Parmesan cheese in a deep plate.
  • Turn the Jagdwurst slices first in the egg, then in the cheese coating and fry in the oil until brown.
  • There was also butter vegetables and mashed potatoes (see my Kb)


Serving: 100gCalories: 231kcalCarbohydrates: 0.2gProtein: 17.5gFat: 17.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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