John Myers
Juicy Apple Pie from Tray, Covered Apple Pie
The perfect juicy apple pie from tray, covered apple pie recipe with a picture and simple step-by-step instructions.
Dough, kneading dough
- 500 g Wheat flour
- 250 g Margarine
- 3 piece Egg yolk
- 1 packet Baking powder
- 230 g Sugar
- 4 tbsp Milk
filling
- 1500 g Boskoop
- 70 g Sugar
- 1 tsp Cinnamon
- 50 g Raisins
- 3 piece Protein
- Make kneading dough, knead all ingredients for the kneading dough in the Thermomix, TM31, for approx. 2 minutes, for approx. 30 minutes in the refrigerator
- Peel apples, cut into eighths and store in lemon water (approx. 2l water + 1/2 lemon)
- Beat the egg whites with about 70g sugar
- Chop the apples in 2 portions in the TM31 (setting 5, 5 seconds) Alternative: grate
- Mix all ingredients of the filling in a separate bowl
- Take the dough out of the refrigerator, cut in half. Roll out one half on a baking sheet lined with baking paper and spread the filling.
- Roll out the second half of the dough thinly and place on top of the filling.
- Bake in the preheated base at 200 ° C (top / bottom heat) on the middle rack for approx. 35 min
Facebook Comments