Cut open the packaging and place the contents in a bowl / food processor, put the puree aside. Take another bowl and add the crumbled fresh yeast and sugar. Pour lukewarm water over them and stir once.
Now add the reserved chickpea puree and stir again. Now add the two types of flour, salt and the sunflower seeds. Now everything is kneaded together. Flour the work surface lightly and place the dough on top.
Preheat the oven to 250 degrees top / bottom heat. Round the dough and place in a bowl. Put in a warm place and cover and let RISE for about 1 hour. Then remove the dough and make it round or oblong again.
Put in a bread box form (lightly grease beforehand), cut into flour and put in the oven. Now let it bake for 1 hour. Remove the lid about 10 minutes before the end so that the bread has a wonderful crust. Take out later and let cool down briefly in the mold, then take out and let cool down completely.