Separate the eggs. Mix egg yolks with milk, cream, 2 tablespoons of sugar, salt and flour and stir everything until smooth. Using a mixer, beat the egg white until stiff and fold in carefully. Then stir in the raisins.
Melt the clarified butter in an ovenproof pan. When the pan is really hot, add the pancake mixture and fry for 1-2 minutes. Then put the pan including the batter in an oven preheated to 200 degrees top / bottom heat and bake for 15-20 minutes until the top has a golden brown crust.
Then place the Kaiserschmarrn on a plate. Caramelize 3 tablespoons of sugar in the pan. When the sugar is liquid, put the Kaiserschmarrn back in the pan. Now coarsely tear it directly with two spatulas. Sear for a few more minutes until the pieces of Kaiserschmarrn have a light crust on the bottom. Serve with the applesauce. Good Appetite!