Let the kale thaw in the refrigerator overnight. Then heat the lard in a pan with a lid or a saucepan. Fry the smoked pork, bacon and onion in it. First take the Kassel discs out again. Pure kale, salt and pepper as desired. Mix with the other ingredients and fry a little.
Pour in the broth, add Kassel slices and thyme. Simmer on low heat for 60 minutes with the lid closed.
Now add the sausages and let them steep for 30 minutes. Season the kale again to taste and place everything on a plate with boiled potatoes. Good Appetite.
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