John Myers
Kasseler Gratin with Leek Cream
The perfect kasseler gratin with leek cream recipe with a picture and simple step-by-step instructions.
- 2 Rods Leek
- 3 tbsp Oil
- 4 Discs Kasseler neck approx. 125 gr.
- 4 Discs Toast
- Fat for the shape
- 2 tbsp Flour
- 200 ml Cream
- 0,25 liter Milk
- 100 g Grated cheese
- Pepper, nutmeg
- Clean and wash the leek and cut into rings. Heat 2 tablespoons of oil in a pan. Fry the smoked pork chops on each side for approx. 2-3 minutes. Toast bread and place in a greased baking dish. Put the meat on top.
- Heat 1 tablespoons of oil in the frying fat. Sauté the leek for about 4 minutes while turning. Dust with flour and sauté briefly. Pour in the cream and milk, bring to the boil and simmer gently for about 4 minutes. Season with pepper and nutmeg. Pour the leek with sauce over the meat. Sprinkle cheese on top.
- Bake in a preheated oven at approx. 200 ° C. for about 8-10 minutes.
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