King Prawns with Homemade Gnocchis

5 from 7 votes
Prep Time 50 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 233 kcal


Prince beans:

  • Beans
  • 1 tbsp Sugar
  • 1 tbsp Butter

Gnocchi dough:

  • 1 kg Floury potatoes
  • 3 Pc. Egg yolk
  • 500 g Flour
  • 300 g Starch
  • 100 g Butter
  • 80 g Parmesan
  • 1 Pr Salt


  • 1 lb Shrimp big
  • 1 Pc. Clove of garlic
  • 100 g Cherry tomatoes
  • 2 Pc. Red onions
  • 100 g Butter
  • Sage



  • First, the potatoes are peeled and then boiled in boiling water for 45 minutes.
  • Then mash the potatoes and add the egg yolks, salt, Parmesan, flour and butter. Keep pounding and stirring until the dough is firmer.
  • When it is no longer so sticky, start to shape a sausage and then pinch off small strips and use them to form the gnocchi.
  • Later you put them in a pot of boiling water and fish them out when they swim up.
  • This takes about 2-5 minutes, then put them in the pan with the tomatoes cut in half and the sage.


  • The prawns are fried with butter and the garlic in a pan. Then put them in the oven at 70 ° C for 10 minutes.


  • The prince beans are fried in a pan with butter and sugar for about 10 minutes.


Serving: 100gCalories: 233kcalCarbohydrates: 32.2gProtein: 5.8gFat: 8.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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