Kiwi Cream Cake

5 from 2 votes
Prep Time 2 hours
Total Time 2 hours
Course Dinner
Cuisine European
Servings 4 people
Calories 357 kcal


For the dough:

  • 3 Eggs
  • 3 tbsp Hot water
  • 150 g Sugar
  • 1 packet Vanilla sugar
  • 100 g Flour
  • 2 packet Vanilla custard powder
  • 3 tsp Baking powder

For the filling:

  • 3 cups Whipped cream
  • 2 packet Cream stiffener
  • 2 packet Vanilla sugar
  • 6 Kiwi fruit

For decoration:

  • 2 cups Whipped cream
  • 2 packet Cream stiffener
  • 2 packet Vanilla sugar
  • 100 g Sliced ​​almonds


For the dough:

  • Put eggs and hot water in a mixing bowl and stir until frothy.
  • Add sugar and vanilla sugar and stir.
  • Add flour, pudding powder and baking powder and stir.
  • Put the batter in a springform pan.
  • Bake at 175 degrees top and bottom heat for about 25 minutes.

For the filling:

  • Let the base cool down and cut twice.
  • Whip the whipped cream with the cream stabilizer and vanilla sugar until stiff and spread it on the bottom.
  • Peel and slice the kiwi fruit and place on the bottom. (Put 12 kiwi pieces aside for decoration).
  • Put the second base on top, brush with cream and put kiwi slices on top again.
  • Put the third shelf on top.

For decoration:

  • Whip the whipped cream with the whipped cream and vanilla sugar until stiff, brush the cake and the edge with it.
  • Decorate the cake with cream using a piping bag and place 12 pieces of kiwi on top.
  • Place the sliced ​​almonds on the cake and decorate the edge with them.


Serving: 100gCalories: 357kcalCarbohydrates: 52.3gProtein: 0.8gFat: 16g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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