Мазмұны
show
Құрамы
Buttermilk crust from my bakery
Бастапқы бөлік
- 5 g Псиллий қабығы
- 100 ml су
Негізгі қамыр
- Бастапқы бөлікті жоғарыдан қараңыз
- 400 g Кептірілген ұн 630
- 185 g Қатты бидай жармасы
- 110 ml Жылы су
- 250 ml Бөлме температурасындағы сары сүт
- 1,25 шай қасық тұз
- 0,5 g Жаңа ашытқы
- 10 ml Рапс майы
- Sesame seeds to sprinkle as you like
нұсқаулары
Бастапқы бөлік
- Put the flea seed husks in a bowl and pour the water over them. Mix with a spoon and let stand / swell for at least 10 minutes.
Негізгі қамыр
- Take a mixing bowl, weigh in and add all the ingredients one after the other. Knead with clean hands for a few minutes (4). Then cover with a lid or a clean cloth and place in a warm place for 24 hours.
- After about half the time, the whole thing is stretched and folded once. The next day, flour the work surface or sprinkle sesame seeds on top. Knead the bread dough and shape it into a round or oblong loaf. Then take a round / elongated baking pan / proofing basket, also flour it and place the loaf of bread in it, cover and leave for about 1 hour (GO) in a warm place.
- Place the baked bread in a round / oblong baking pan or in a pot that has been preheated in the oven to 230 degrees top / bottom heat. The whole thing is baked for about 40 minutes with the lid on and then you take it off. Bake for another 10 to 15 minutes so that the bread has a nice crust.