Мазмұны
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Құрамы
жер
- 1 Бөлік Жұмыртқа сарысы
- 125 g ұн
- 30 g қант
- 75 g Май кесектерге
- 1 ас қасық Суық суық
Кремді кварк
- 5 Eggs + 1 egg white
- 1 ас қасық ұн
- 1 ас қасық Тағамдық крахмал
- 500 g Кварк
- 200 g қант
- 2 пакет Ванильді қант
- 2 Органикалық лимон қабығы
- 3 ас қасық Лимон шырыны
Сондай-ақ,
- 50 g Кептірілген кокос
- 375 g қаражидек
- 1 шай қасық Ұнтақ қант
- Серіппелі таба 26 см
нұсқаулары
- First separate an egg. Chill the egg whites for the quark cream.
- Knead 125 g flour, 30 g sugar, the cold butter pieces, 1 egg yolk and 1 tablespoon cold water to form a smooth dough.
- Grease the bottom of the springform pan. Roll out the dough on a floured surface into a circle about 25 cm in diameter. Place the dough on the springform pan, adjust the size. Prick the dough several times with a fork and refrigerate for 15 minutes.
- Пешті 175 ° CO / U қыздыруға дейін алдын ала қыздырыңыз.
- Bake the dough in a hot oven for 15-20 minutes and allow to cool.
- Roast the desiccated coconut in a pan without fat until golden brown, put in a bowl and let cool. Sort the blueberries, wash and drain. Grease the edge of the springform pan, dust a little with flour and place around the base of the springform pan.
- Sprinkle the pre-baked and cooled shortcrust pastry base with the cooled coconut flakes and spread the blueberries on top.
- Mix the flour with the cornstarch. Separate 2 eggs and add the egg whites to the 1 frozen egg white.
- Mix the quark, 2 egg yolks, 3 whole eggs, 175 g sugar, vanilla sugar, flour and cornstarch mixture, grated lemon zest and lemon juice together well in a bowl.
- Using a clean whisk, beat the 3 egg whites until stiff, sprinkling in 25 g of sugar.
- Carefully fold the egg whites into the curd cream. Then pour the mixture into the springform pan over the blueberries and smooth out.
- Bake the cake in a preheated oven at 175 ° C O / U heat, about 45 minutes. After baking, turn off the oven and let the cake rest in the oven with the door half open for a few more minutes. Take out, loosen the edge and let the cake cool in the tin on a wire rack. When the cake is completely cold, remove it from the mold and dust with powdered sugar.
тамақтандыру
Қызмет ету: 100gКалориялары: 178ккалКөмірсулар: 39.8gАқуыз: 1.7gМай: 0.4g