John Myers
មាតិកា
show
គ្រឿងផ្សំដែល
For the mixed leaf salad:
- 3 tbsp អាល់ម៉ុន, កាត់ប្រហែល
- 3 tbsp គ្រាប់ស្វាយចន្ទីកាត់ប្រហែល
- Sea salt, chilli flakes
- 0,5 tsp គ្រាប់ mustard
- 0,5 tsp cumin
- 2 បំណែក ខ្ទឹមសខ្ទឹមស
- 1 សាខា rosemary
- 6 tbsp ប្រេងអូលីវ
- 5 ដើម Dill
- 3 tbsp Green olives (without stones)
- 4 បំណែក Green hot peppers
- 1 បំណែក ក្រូចឆ្មាសរីរាង្គ
- 350 g Green salad, mixed
- 0,5 បំណែក ត្រសក់
- 2 ដៃ ប៉េងប៉ោះឆឺរី
- 1 បំណែក គំនិតក្រហម
- 2 បំណែក Peppers (red and orange)
សម្រាប់ vinaigrette៖
- 6 tbsp ទឹកខ្មេះ balsamic
- 6 tbsp ប្រេងអូលីវត្រជាក់
- 2 tsp mustard ក្តៅមធ្យម
- 1 tsp អំបិល
- 0,5 tsp ជាតិស្ករ
- ម្រេចពីម៉ាស៊ីនកិន
សេចក្តីណែនាំ
- It is best to have the sheep's cheese cut into slices at the cheese counter, approx. 100 g per person.
- For the nut topping, roughly chop the almonds and cashew nuts. Lightly crush 1/2 teaspoon of sea salt, chilli flakes, mustard seeds and cumin seeds in a mortar. Roast the nuts and spice mixture in a pan without fat, stirring constantly, remove.
- Peel and finely chop the garlic. Wash the rosemary, shake dry and pluck the needles off. Divide the sheep's cheese slices into two small or one larger ovenproof dishes. Place the garlic and rosemary on top, drizzle 3 tablespoons of oil over each. The cheese can be grilled on the hot charcoal grill for 15-20 minutes. Otherwise the oven, grill function: Preheat to 230 ° degrees and grill the cheese in the upper third of the oven.
- In the meantime, wash the lettuce and spin dry. Peel the cucumber and cut it into slightly thicker slices, wash the tomatoes and cut in half or quarters depending on their size, clean and wash the peppers and cut into strips. Peel the onion, cut in half and cut into fine rings.
- For the grilled cheese, wash the dill, shake it dry and roughly chop the olives, if necessary roughly chop.
សម្រាប់ vinaigrette៖
- Put the vinegar, oil, mustard, salt and sugar in a tall blender and mix with the hand blender.
- Arrange the salad ingredients on plates and drizzle with the vinaigrette. Put the grilled sheep's cheese on top and serve with the nut mixture, olives, dill and peppers. Garnish with lemon wedges and serve.
- Baguette or ciabatta tastes good with it.
