មាតិកា
show
គ្រឿងផ្សំដែល
- 600 g loin សាច់ជ្រូក
- 300 g ផ្សិត
- 1 ភី។ គំនិត
- 1 ភី។ ការ៉ុតកាត់ជាដុំៗ
- 1 bunch Parsley
- 4 ស្លាបព្រា ប៊ឺបានបញ្ជាក់
- ម្រេចអំបិល
- 125 ml ស្រាសស្ងួត
- 125 ml ស៊ុបសាច់
- 200 g ក្រែម
សេចក្តីណែនាំ
- Finely dice the onion. Clean the mushrooms and cut into slices. Finely chop the parsley. Dab the meat and cut into pieces approx. 3 cm wide. Heat 3 tablespoons of clarified butter in a pan and fry the fillet slices on both sides for 3 – 4 minutes. Salt and pepper, remove and set aside, covered. Put the remaining clarified butter in the pan and fry the onion cubes in it. Add the mushrooms and fry for approx. 5 minutes over high heat, stirring frequently. Add the diced carrots and fry for another 5 minutes on reduced heat. Deglaze with white wine, allow to evaporate, add the stock and cream and bring to the boil. Reduce the sauce to a creamy consistency over a high heat. Season to taste with salt and pepper. Add the parsley. Heat the fillet slices in the sauce for another 3 minutes, but do not boil! This goes well with spaetzle and vegetables or salad.
អាហាររូបត្ថម្ភ
ការបម្រើ៖ 100gកាឡូរី: 183kcalកាបូអ៊ីដ្រាត: 0.6gប្រូតេអ៊ីន: 9.8gខ្លាញ់: 15.2g
សូមផ្ដល់យោបល់