John Myers
មាតិកា
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គ្រឿងផ្សំដែល
Potato vegetable soup:
- 800 g ដំឡូងក្រមួនធំ
- 400 g Carrots (here: carrot slices / own production TK)
- 200 g Leeks (here: leek rings / own production TK)
- 200 g ខ្ទាស់ 2
- 2 បំណែក ខ្ទឹមសខ្ទឹមស
- 2 tbsp ប៊ឺត
- 2 លីត្រ ទំពាំងបាយជូរបន្លែ (8 ស្លាបព្រាទំពាំងបាយជូរភ្លាមៗ)
- 1 tsp អំបិល
- 1 tsp ម្រេចចម្រុះពណ៌ពីម៉ាស៊ីនកិន
- 1 tsp ជូត marjoram
- 1 tbsp ម្សៅ Maggi
ផ្សិត Porcini៖
- 400 g ផ្សិត porcini ស្រស់
- 2 tbsp ប៊ឺត
- 125 g គូប Ham
- 75 g 1 ខ្ទឹមបារាំង
- 100 ml ទឹក
- 75 g ក្រែម Whipped
បម្រើ៖
- Parsley សម្រាប់ការតុបតែង
- ឈីសក្រែម
សេចក្តីណែនាំ
Potato vegetable soup:
- Peel and wash the potatoes and cut into small cubes. Peel and dice the onions. Peel and finely dice the garlic cloves. Heat butter (2 tbsp) in a large saucepan and fry the vegetables (onion cubes + garlic clove cubes, carrot slices and leek rings) vigorously. Deglaze / pour in the vegetable stock (2 liters / 8 tsp instant stock). Season with salt (1 teaspoon), colored pepper from the mill (1 teaspoon) and grated marjoram (1 teaspoon) and let everything simmer / boil for approx. 30 minutes with the lid closed. Finally, season / season with Maggi seasoning (1 tbsp).
ផ្សិត Porcini៖
- Clean / brush the stone mushrooms and cut into small slices / pieces. Peel onion and chop finely. Heat the butter (2 tbsp) in a pan and stir-fry the ham cubes with the onion cubes in them. Add the sliced porcini mushrooms and stir-fry / stir-fry. Extinguish / pour in the water (100 ml) and continue to fry / simmer until the water has almost completely boiled off / has evaporated. Fold in the whipped cream (75 g) and reduce / simmer. Finally, add / fold in the porcini mushrooms into the potato and vegetable soup.
បម្រើ៖
- Serve the potato and vegetable soup with porcini mushrooms garnished with parsley and a dollop of crème fraîche.
