John Myers
Shakshuka II
រូបមន្ត Shakshuka ii ដ៏ល្អឥតខ្ចោះជាមួយនឹងរូបភាព និងការណែនាំជាជំហានៗ។
- 1 Red peppers peeled / cleaned approx. 200 g
- 2 Peeled onions approx. 100 g
- ខ្ទឹមស ២កំពឹស
- ប្រេងអូលីវ ២ស្លាបព្រាបាយ
- 1 tsp បិទភ្ជាប់ប៉េងប៉ោះ
- 1 tbsp paprika ផ្អែម
- 1 ស្លាបព្រា cumin ដី
- ម្ទេសប្លោកធំ ២ខាំ
- 1 កំប៉ុង ប៉េងប៉ោះ 400 ក្រាម។
- 25 ក្រាម Coriander TK (ផលិតដោយខ្លួនឯង!)
- ៩៦ ពងមាន់
- 4 បន្ទះធំ ៗ អំបិលសមុទ្រឆៅពីម៉ាស៊ីនកិន
- 4 pinches ធំ ម្រេចចម្រុះពណ៌ពីម៉ាស៊ីនកិន
- 2 Small baking dishes
- 2 Small yellow pepper diamonds for garnish
- Peel the peppers with the peeler, clean / core, wash and cut into small cubes. Peel and dice the onions. Peel and finely dice the garlic cloves. Heat olive oil (1 teaspoon) in a pan, fry the onion cubes with the garlic clove cubes in them vigorously / stir-fry, add the paprika cubes and tomato paste (1 teaspoon) and fry / stir-fry. Add / stir in the chunky tomatoes and the cut coriander and season with sweet paprika (1 tbsp), ground cumin (1 tbsp) and chilli flakes (2 big pinches). Let everything simmer for 5 – 6 minutes, so that a thick, liquid mixture is formed. Fill everything into 2 casserole dishes, form 2 hollows each, beat in the eggs, season with coarse sea salt from the mill (1 big pinch each) and colored pepper from the mill (1 big pinch each) and place in a preheated oven at 175 ° C Baked for about 15 minutes. The yolk should stay soft / runny. Serve the Shakshuka garnished with a small paprika diamond each time.
