ម្ហូបចំហៀង៖ ប៉ាស្តាបន្លែជាមួយក្រែមឈីសជ្រលក់

Dip first …

1. Put the cream cheese and yoghurt in a bowl, add the chopped onion and mix everything together well, season with salt & pepper … then let the whole thing steep.

សម្រាប់ patties បន្លែ

1. Peel the potatoes and carrots, wash them and cut them into pieces, slice them with the onions through the vegetable cutter * into very thin strips, add a little salt and pepper and let the mixture rest for a few minutes, because this is how the moisture comes out of the vegetables … .
2. 3 …. put the potato and carrot mixture in a sieve so that the moisture can run off ….
3. 4 …. put the potato and carrot mixture in another bowl and add the eggs, stir everything well …. heat a pan with a little oil and add the mixture to the pan, press down well with a spoon and stock over low heat let … then turn the patty and let it fry on the other side as well …
4. 5 …. place the patties on preheated plates and serve the dip 😉
5. * my vegetable cutter is my big help …. see pictures 5 + 6 in connection with the 8 different slices.