John Myers
Veal Fillet នៅក្នុងទឹកជ្រលក់ប៉េងប៉ោះជាមួយ Tagliatelle ស្រស់
The perfect veal fillet in tomato sauce with fresh tagliatelle recipe with a picture and simple step-by-step instructions.
ស្ករប៉េងប៉ោះ៖
- សាច់ចៀម ២ គីឡូក្រាម
- 20 ភី។ ប៉េងប៉ោះ
- 4 ភី។ ខ្ទឹមបារាំង
- ប្រេងអូលីវ
ម្សៅប៉ាស្តា៖
- ម្សៅស្រូវសាលី 600 ក្រាម។
- 6 ភី។ ស៊ុត
- ប្រេងអូលីវ
ស្ករប៉េងប៉ោះ៖
- Wash the tomatoes, quarter them and cook for 15 minutes. Then pass the tomatoes with a liquor lotte.
- In a saucepan, fry the finely chopped onions in olive oil.
- Add the tomatoes and let simmer for two hours. Finally, season the sauce with salt and pepper.
- Cut the veal fillet into small pieces, fry in oil and stir in the tomato sauce.
Tagliatelle៖
- For the pasta dough, mix and knead the flour, eggs and olive oil.
- Then use a pasta machine to shape the dough into the right shape and add the finished tagliatelle to boiling salted water.
