ಲ್ಯಾಂಬ್ಸ್ ಲೆಟಿಸ್‌ನೊಂದಿಗೆ ಬಕ್‌ವೀಟ್ ಪ್ಯಾನ್‌ಕೇಕ್‌ಗಳು ಮತ್ತು ಡಿಲ್ ಟಾಪ್ಪಿಂಗ್‌ನಲ್ಲಿ ಹೊಗೆಯಾಡಿಸಿದ ಸಾಲ್ಮನ್‌ನೊಂದಿಗೆ ತುರಿದ ಕುಕೀಸ್

Mix the flour with milk. Add the cold coffee, salt and eggs. Let everything rest for about 2-3 hours. Meanwhile put the smoked fat bacon in the pan (bacon window), about 2-3 pieces. Loosen the bacon a little and then quickly pour the batter into the hot pan. Fry until crispy.

Mix all ingredients together. With more sugar if necessary. Add the freshly cleaned lamb's lettuce. Can also stand for a certain time so that the salad accepts the dressing well.

Grate part of the potatoes, grate the other part finely with a machine. Then add the flour, breadcrumbs and the 3 grated onions to this mixture. To do this, fold in the eggs. Season to taste with salt and pepper. Put the batter in small portions in a well-heated pan with good oil. Bake until golden brown on both sides.

Whip the cream until stiff and add all the other ingredients. Season to taste with pepper and salt. Chop the fresh dill and fold it under. Finished.

Serve everything with the salmon and the washed lamb's lettuce.