in

ಸಂಸ್ಕರಿಸಿದ ಚೀಸ್ - ಬಹುಮುಖ ಚೀಸ್ ಎಂಜಾಯ್ಮೆಂಟ್

For processed cheese, chopped pieces of cheese are slowly heated with water, melting salts, and possibly butter or cream until the cheese has melted. The melting salts prevent the cheese mass and whey from separating. The hot cheese mass is then poured into molds and cooled. The basis are different types of cheese such as B. Chester, Cheddar, and Emmental. Processed cheese is available in wedges, cubes, pieces of cake, slices, in bowls, and in the form of sausages. There are also so-called processed cheese preparations. They contain e.g. B. herbs, mushrooms, salmon, or nuts.

ಮೂಲ

Processed cheese was invented to obtain a durable cheese that producers could also export to warmer countries. This happened for the first time in 1911 in Switzerland. In 1916, cheddar was processed into processed cheese for the first time in the USA, which can now be found in traditional dishes such as American Mac & Cheese. In the 1920s, production then began in other countries such as Germany and Austria.

ಸೀಸನ್

ವರ್ಷಪೂರ್ತಿ

ಟೇಸ್ಟ್

Depending on the type, processed cheese tastes from very mild and slightly sweet, which children particularly like, to spicy. Processed cheese preparations are given additional flavor by additives such as ham, mushrooms, and nuts.

ಬಳಸಿ

Whether spreadable or sliceable – processed cheese is not only found on bread and cheese platters, it is also suitable in the warm kitchen for gratinating and refining sauces and soups.

ಸಂಗ್ರಹಣೆ/ಶೆಲ್ಫ್ ಜೀವನ

Depending on the product, processed cheese can be stored in the refrigerator for up to several weeks. Use up processed cheese bought in bulk or opened packs within a few days.

ಪೌಷ್ಟಿಕಾಂಶದ ಮೌಲ್ಯ/ಸಕ್ರಿಯ ಪದಾರ್ಥಗಳು

Processed cheese is available in different fat content levels and consistencies. On average, it provides per 100 g: 327 kcal or 1,371 kJ, 30 g fat, 13 g protein, and 1 g carbohydrate.

ಅವತಾರ್ ಫೋಟೋ

ಇವರಿಂದ ಬರೆಯಲ್ಪಟ್ಟಿದೆ ಜಾನ್ ಮೈಯರ್ಸ್

ಉನ್ನತ ಮಟ್ಟದಲ್ಲಿ 25 ವರ್ಷಗಳ ಉದ್ಯಮದ ಅನುಭವದೊಂದಿಗೆ ವೃತ್ತಿಪರ ಬಾಣಸಿಗ. ರೆಸ್ಟೋರೆಂಟ್ ಮಾಲೀಕರು. ವಿಶ್ವ ದರ್ಜೆಯ ರಾಷ್ಟ್ರೀಯವಾಗಿ ಗುರುತಿಸಲ್ಪಟ್ಟ ಕಾಕ್ಟೈಲ್ ಕಾರ್ಯಕ್ರಮಗಳನ್ನು ರಚಿಸುವ ಅನುಭವ ಹೊಂದಿರುವ ಪಾನೀಯ ನಿರ್ದೇಶಕ. ವಿಶಿಷ್ಟವಾದ ಬಾಣಸಿಗ-ಚಾಲಿತ ಧ್ವನಿ ಮತ್ತು ದೃಷ್ಟಿಕೋನವನ್ನು ಹೊಂದಿರುವ ಆಹಾರ ಬರಹಗಾರ.

ಪ್ರತ್ಯುತ್ತರ ನೀಡಿ

ನಿಮ್ಮ ಈಮೇಲ್ ವಿಳಾಸ ರ ಆಗುವುದಿಲ್ಲ. ಅಗತ್ಯ ಕ್ಷೇತ್ರಗಳನ್ನು ಗುರುತಿಸಲಾಗಿದ್ದು *

ಕ್ಲೀನ್ ಎರಕಹೊಯ್ದ ಕಬ್ಬಿಣದ ಪ್ಯಾನ್: ಸರಳ ಸೂಚನೆಗಳು

ಪಾಸ್ಟಾ ನೀರಿಗೆ ತೈಲವನ್ನು ಸೇರಿಸುವುದು: ಕಿಚನ್ ಮಿಥ್ ಅಥವಾ ನಿಜವೇ? - ನೀವು ಅದನ್ನು ತಿಳಿದಿರಬೇಕು