ವಿಶ್ವದ ಅತ್ಯುತ್ತಮ ಮಾಂಸದ ಚೆಂಡುಗಳು

First let the roll soak in a mixture of warm broth and milk. In the meantime, peel the onions and garlic and cut / chop into small pieces. Sauté briefly in a little oil in a pan. Let cool down.

Put the minced meat in a bowl. Squeeze out the rolls and add them with all the other ingredients and mix well. The longer the meatball dough is kneaded, the fluffier it will be. Add a lot of pepper from the mill. If you follow the quantities exactly, you don't even have to season it!

Fry the meatballs in portions, preferably in clarified butter.