John Myers
초콜릿 호두 헤이즐넛 케이크
그림과 간단한 단계별 지침이 포함된 완벽한 초콜릿 호두 헤이즐넛 케이크 레시피입니다.
케이크:
- 호두 200g
- 헤이즐넛 가루 100g
- 200의 g 버터
- 전유 커버춰 200g
- 가루 설탕 160g
- 4개 크기 방목 계란
- 1 tsp 베이킹 파우더
- 양피지
- 1 Springform pan 26cm
장식:
- 미니 부활절 토끼 20개
- 마지팬 200g
- 1 Food color red
- 1 Food color green
- 코코아 0,5티스푼
- 다채로운 스프링클 2큰술
- 전유 커버춰 100g
- 1 few Gloves once
- Grind the walnuts in a food processor …. melt the butter and chocolate (couverture) in a saucepan slowly and not too hot on the lowest setting (temperature 28-30 ° C) ….. line the springform pan with baking paper … Preheat the oven to 170 ° C …
- Mix in the eggs and powdered sugar with a hand mixer … stir in the hazelnuts, walnuts and baking powder … finally stir in the butter and chocolate melt … put in the springform pan and bake for about 40-45 minutes … . prick the cake with a wooden stick … when the dough no longer sticks, the cake is ready … remove and let cool for about 2 hours …
장식:
- Let the couverture melt slowly in a water bath (about 30 ° C) …. pour it onto the surface of the cake ud distribute it evenly with a pastry knife …. place the chocolate bunnies around the edge …
- Divide the maripan into 3 bowls … color with red, green food coloring (I put on rubber gloves) … color the third maripan with cocoa …
- I made roses out of the red maripan …. first form a stamp …. then form the petals …. the petals are repeatedly placed around the stamp … this is how a rose is created …
- I made letters out of the cocoa marzipan and dipped them in sprinkles … Fiona … I made a few petals out of the green-colored marzipan …
- Now put everything on the cake … done … enjoy the chocolate-walnut-hazelnut cake …… there is a piece on your plate tonight ….
