John Myers
Contents
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Alpîranî
Marinade (a ladder)
- 0,5 l Sosê soy
- 3 çerm Şekirê qehweyî
- 1 pcs Chilli peppers and garlic
- 1 tsp Mûzîka reş
dihevdan
- 2 çerm Xerdelê germê navîn
- Mix of spices to taste
Mopping sauce
- 125 ml Ava sêvê
- 125 ml Apple Cider Vinegar
Ice cream sauce
- 0,5 şûşe Ketchup e.g. Aldi
- 1 Derzşkirin sosê Worcester
- 50 ml Ava sêvê
- 2 çerm Apple Cider Vinegar
- Garlic powder as desired or pressed
- 1 Tas Brown sugar not too much
- 2 çerm Hûngiv
- Mûzîka reş
- Xwê
Telîmata
- Soak ribs in the marinade overnight. Or rub first with mustard and then with the rub and leave it on overnight.
- So 3 hours indirectly on the rib holder, then wrapped in aluminum foil for 2 hours and then coated again for an hour without aluminum foil but with an ice cream sauce. Tastes very good. The grilling temperature, which should not exceed 110 ° C, is important.
Kedî
Xizmet: 100gCalories: 125kcalKarbonhîdrat: 28.8gProteîn: 0.3g
