John Myers
Contents
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Alpîranî
- 5 perçe Strudel sheets from the cooling shelf
- 50 g Rûnê şil
- 500 g Quark
- 150 g Penêrê maskarpone
- 150 g Îekir
- 1 qûrincik Fasûlî tonkayê rezîlkirî
- 3 çermê Ermê lemonê
- 500 g Berries or compote without juice
- 500 g Pelên mîn
Telîmata
- Grease a springform pan. Press in a strudel sheet and fold in the protruding edges a little.
- Brush the strudel sheet carefully with melted butter. Layer the next strudel sheet on top of it slightly offset, brush with butter again and do the same with the remaining leaves.
- Bake in a preheated oven at approx. 180 degrees until light brown. Take out and let cool. Now carefully place this "cake tin" on a cake plate.
- Mix the quark with the mascarpone, lemon juice, sugar and grated tonka bean and pour this mixture into the baked tin and distribute it.
- Finally, the washed and cleaned strawberries are spread on the quark cream, garnish with the mint leaves and serve immediately and enjoy.
- TIP: The strudel shape can be easily made a few days before use and stored in a can.
Kedî
Xizmet: 100gCalories: 195kcalKarbonhîdrat: 18.6gProteîn: 7.8gRûn: 9.5g
