Contents
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Alpîranî
- 3 dirûşmên Zikê beraz (ma) teze
- 1 Egg free range
- Breadcrumbs
- 50 g Xamika kişandî
- Bîbera xwê
- 100 g Pîvana kartolê nîv û nîv
- 4 Kulîlkên kulîlkan
- 2 Koz
- 12 Brussels pişk
- 2 çerm Ard
- 1 çerm Runê nîvişk
- rûn
- Parsleyê nû yê nû
- Nuştoxê teze hatiye çekirin
Telîmata
- Generously cut off the rind from the belly, cut in half, wash, season with salt and pepper and bread in the beaten egg and breadcrumbs. Fry in the pan over medium heat for about 10 minutes on each side.
- Fry the ham cubes in the same pan, mix the remaining egg into the ham cubes.
- Clean the vegetables and boil them in salted water for 15 minutes. Make a sweat with flour and butter. Season with salt, pepper and grated nutmeg.
- Shape the dough into 2 dumplings (or, as here, use leftovers). Cook for 20 minutes as well. Cut the finished dumplings into slices and briefly heat them again in the butter.
Kedî
Xizmet: 100gCalories: 263kcalKarbonhîdrat: 25gProteîn: 7.5gRûn: 14.7g