Contents
show
Alpîranî
- 1 kevn Baquette
- 6 Eggs
- 100 g Gouda hûrkirî
- 100 g Mozzarella ya rehtkirî
- 100 g Edam gemar kirin
- 1 tas Tirşikê
- 3 shallots
- 2 çerm Puçikek birandî
- Xwê
- Îsota reş
Telîmata
- Cut the baquette into slices and place in a baking dish.
- Peel shallots and chop finely. Mix the eggs in a bowl, add all the ingredients and season with salt and pepper. Pour over the bread and let it steep for at least 3 hours. The longer the better.
- Baked in the oven at 200 ° until golden yellow.
- Serve hot with a salad.
Kedî
Xizmet: 100gCalories: 282kcalKarbonhîdrat: 1.7gProteîn: 18gRûn: 22.7g