John Myers
Contents
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Alpîranî
- 150 ml Şîr
- 1 cube Hevîrtirşkê teze
- 200 g Hevîrê genim cureyê 550
- 200 g Hevîr bi tîpa 630 hatiye nivîsandin
- 100 g Almonds Ground
- 150 g Grain / nut mix from Seeberger
- 16 g Malt pijandinê
- 12 g Xwê
- 1 çerm Şîva hingivîn
- 1 çerm Av
Telîmata
- Hevîrtirşkê di şîrê germ de bihelînin.
- Weigh the types of flour, almonds, salt and baking malt and add the honey. Mix everything with the dough hook or in the food processor.
- Carefully add enough water to make a heavy, smooth dough.
- Now work the grain / nut mixture under the dough and knead it vigorously for about 8-10 minutes. Cover and let the dough rise in a warm place until it doubles in volume.
- Now knead together again, cut the dough into three parts and make a plait.
- Place the plaited dough in a bread pan lined with foil or baking paper, cover with a warm, damp cloth and let rise for another 30 minutes.
- Preheat the oven to 260 degrees and place a tray on the bottom rail.
- Spray the bread with a salt water solution and then push it into the pipe. Immediately afterwards, pour a glass of COLD water onto the hot plate so that water vapor can form.
- Reduce the temperature to 220 degrees and bake the bread for about 45 minutes.
- The bread does not rise like other white breads because the grains make the dough quite heavy. But that doesn't detract from the enjoyment. ;-D
Kedî
Xizmet: 100gCalories: 257kcalKarbonhîdrat: 11gProteîn: 10.2gRûn: 19.3g
