John Myers
Contents
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Alpîranî
- 600 g 500 - 600 g minced meat half and half
- 1 çerm rûn
- 700 g 500 - 700 g cauliflower
- 300 g 250-300 g kartol
- 1200 ml 1000 - 1200 ml broth (5 - 6 tsp instant)
- 100 g Penêrê krem
- 100 g Cream Cooking
- 0,5 tsp Xwê
- 0,25 tsp Bîbera ji qirikê
- 1 pişkek mezin a nutmeg
- 0,5 tsp sosê chili hot
- 0,5 tsp Îekir
- 1 Baguette
- Basil ji bo xemilandinê
Telîmata
- Fry the minced meat with oil (1 tbsp) in a pan until crumbly. Clean the cauliflower, cut into small florets, roughly dice the stalks, wash and drain well. Peel, wash and dice the potatoes with the peeler. Cook the cauliflower and potatoes in the vegetable stock (1000-1200ml) until cooked (approx. 20 minutes). Add processed cheese (100 g) and cooking cream (100 g) to the soup and puree finely with a hand blender. Add the minced meat and season the soup with salt (½ teaspoon), pepper (¼ teaspoon), nutmeg (1 big pinch), hot chilli sauce (½ teaspoon) and sugar (½ teaspoon) and serve garnished with basil. Serve with baguette.
Kedî
Xizmet: 100gCalories: 248kcalKarbonhîdrat: 6.3gProteîn: 0.3gRûn: 25.1g
