John Myers
Contents
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Alpîranî
CHEESECAKE
HEVÎR
- 125 g Runê nîvişk
- 1 Hêk
- 250 g Ard
- 2 xwarinê Paqijka pijandinê
Girseya curd
- 60 g Runê nîvişk
- 150 g Îekir
- 1 pakêt Illaekirê vanîlî
- 2 Eggs
- 45 g Ard
- 500 g Quark
- 125 ml Şîr
Topping
- 250 g Rûbav
- 150 g Strawberry Jam
- Starch xwarinê
- strawberries
- Addendum
- 65 g Sugar FOR THE DOUGH
Telîmata
erd
- Stir the softened butter until foamy, add the egg and sugar and stir everything well
- Mix the flour with the baking powder, sieve over the egg mixture and knead well with the dough hook.
- Grease a springform pan (26 cm) and roll out 2/3 of the dough on the base, prick several times with a fork.
- Pre-bake the base in a 180 c. Oven (top and bottom heat) for 15 minutes, remove and allow to cool.
- Shape the rest of the dough into a roll and pull it up as an edge.
Girseya curd
- Stir butter, vanilla sugar, and stir well, add sugar and eggs
- Stir in the flour onto the mixture, add the quark and milk and stir everything into a smooth mixture.
- Put the quark mass on the pre-baked base and bake it in the 180 c. Oven for 40-50 minutes until golden - make a chopstick test
- Kekê ji tenûrê derdixin û bihêlin ku hênik bibe.
Topping
- Clean the rhubarb, cut into cubes, briefly bring to the boil with the jam and thicken with a little cornstarch - allow to cool
- Now distribute the corn on the cheesecake and decorate with halved strawberries.
- A delicious cake with a dollop of cream *********************** GOOD APPETIT ***************** *
- Unfortunately I forgot the sugar in the dough, it's 65 grams - sorry
Kedî
Xizmet: 100gCalories: 200kcalKarbonhîdrat: 34.8gProteîn: 6.4gRûn: 3.5g
