John Myers
Mişkê Mişkê Mişkê Birincê Birinc
Reçeteya bêkêmasî ya pêsîra mirîşkê ya bêkêmasî ya birincê bi wêneyek û rêwerzên gav-bi-gav sade.
- 1 Pack of chicken breast fillet 500 g / TK
- 250 g Gêz
- 250 gr Pîsk
- 250 g Kohlrabi
- 125 g birincê bîhnxweş Taylandî
- 0,5 îsota sor
- 2 Kulîlkên sîr
- 1 kevçîyê zencîreke hûrkirî
- 1250 ml Bûka mirîşkê (5 kevçîyên çayê tavilê)
- 1 tsp Toza kerî nerm
- 1 têr Xwê
- 1 tsp Korîdora zevî
- 2 tbsp 1 –2 tbsp Petersilie TK
- 1 Pişkek xwê ya xurt
- 1 Pişkek xwê ya xurt
- Rolls an baguettes
- Let the chicken breast fillets thaw a little and cut into fine strips. Peel the carrots with the peeler, scrape with the vegetable blossom scraper / peeler 2 in 1 decorating blade and cut into decorative carrot blossom slices (approx. 4 – 5 mm thick) with the knife. Clean and wash the leek and cut into rings. Peel the kohlrabi, cut into slices and then into small diamonds. Clean, wash and finely dice the chilli pepper. Peel and finely dice the garlic cloves. Peel and finely dice the ginger. Heat the chicken broth (25 liters) in a large saucepan, add the vegetables (carrot blossoms, leek rings, kohlrabi, chili pepper cubes, garlic clove cubes and ginger cubes) and the spices (curry powder, salt and ground coriander) and bring to the boil. Stir in the rice and let everything simmer / boil for about 15 minutes with the lid closed. Add the chicken strips and simmer / cook for a further 6–8 minutes. Fold in / stir in the parsley, season with salt (1 big pinch) and pepper (1 big pinch) and serve hot. It is served with rolls or baguettes.
Bexşîş:
- Her weha dikare baş were cemidandin.
