Contents
show
Alpîranî
- 5 Eggs
- 250 g Sugarekirê tozkirî
- 1 çerm Hilberîna şekirê vanilla bixwe
- 250 g Ard
- 1 pakêt Paqijka pijandinê
- 250 ml Rûnê pijandinê
- 250 ml Parêzer
- 2 çerm Kakawo
- 50 g Shavings çîkolata
- Kuvertura spî
- Paper muffin tins
- Muffin baking pan who has
Telîmata
- Preheat the oven to 170 degrees top-bottom heat. Equip the muffin baking tray with paper molds or place paper molds on a normal baking tray.
- In a bowl, beat the eggs, powdered sugar and vanilla sugar to a creamy, foamy mixture.
- Mix the flour with cocoa and baking powder and add to the foam mixture. Pour in the oil and eggnog and stir everything well. Fold in the chocolate flakes.
- Distribute evenly in the muffin tins and bake for 20 minutes.
- Melt the white couverture and decorate the muffins with it.
Kedî
Xizmet: 100gCalories: 479kcalKarbonhîdrat: 50gProteîn: 3.5gRûn: 27g