John Myers
Contents
show
Alpîranî
Hevîr:
- 200 g Runê nîvişk
- 200 g Îekir
- 1 Xalê kêrê Kulîlka vanilla
- 1 qûrincik Xwêya zirav
- 1 tsp Zêde lîmonê bîyo
- 2 cl Strohrum
without shell!
- 100 g Almonds Ground
- 300 g Ardê genim
Xemilandin:
- 100 g Sugarekirê tozkirî
- Ermê lemonê
- 100 g Pelên şekir
e.g. from RUF
- 1 pakêt Decor - mix winter gloss
Telîmata
Hevîr:
- Beat the butter, sugar and vanilla pulp until frothy. Add salt and lemon zest.
- Add eggs one at a time. Stir in rum.
Divê bêdeng be!
- Mix in the almonds, then sieve in the flour. The dough is then stored in the refrigerator overnight, covered and cold.
- Place the dough on a floured worktop, put on cling film and roll it out to a thickness of 5 mm. Place on the baking paper. Cut out the stars, make a hole in the middle and brush with condensed milk.
Têbînî!
- I used a small nozzle from my cake syringe to cut out the middle. See image .
- Bake at 160 ° C for approx. 10 - 12 minutes. Let cool down.
Bexşîş:
- Little tip. Frosting sets very quickly. I always stir 1-2 Ess. Icing sugar with just enough lemon juice that the whole thing can be spread easily. Better to stir it more often.
Glaze:
- Make lemon glaze, coat the stars with it, also on the edge. Scatter pearls around the edge.
- You can vary the golden cookies just like me.
- Beauty takes a lot of time and patience.
Kedî
Xizmet: 100gCalories: 466kcalKarbonhîdrat: 55.9gProteîn: 6.1gRûn: 23.7g
