John Myers
Contents
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Alpîranî
Coffee cardamom pudding
- 4 çerm Coffee beans - preferably from your favorite coffee
- 4 kesk Cardamom pods, mashed
- 2 çerm Şekirê kaşê xav
- 150 ml Qeymax
- 350 ml Şîr
- 2 Yolks
- 40 g Qawet
Creme de Cassis sauce
- 2 çerm Şekirê kaşê xav
- 500 ml Ava tirî ya reş
- 150 ml Creme de cassis
Telîmata
Coffee cardamom pudding
- Put the coffee beans and the crushed cardamom pods in a tea bag. Melt the raw cane sugar in a saucepan to a caramel and then deglaze it with the cream and milk. Now add the tea bag with the coffee and the cardamom and bring everything to a vigorous boil - remove from the stove and let it steep for about 1 hour.
- Beat the egg yolks with the starch and a little of the coffee and cardamom milk until smooth. Put the milk back on the stove, remove the tea bag, bring the milk to a boil and then stir in the starch mixture, simmer for about 1 minute and then pour into dessert glasses and let them cool.
Creme de Cassis sauce
- Melt the raw cane sugar in a saucepan to a caramel and then deglaze with the black currant juice, then bring it to the boil and then reduce to approx. 100 ml over medium heat.
- Now add the creme de cassis and allow to reduce for another 10 minutes, then pour into a jug and allow to cool.
qedandin
- Pour the creme de cassis sause over the pudding and then simply enjoy.
Kedî
Xizmet: 100gCalories: 194kcalKarbonhîdrat: 25.2gProteîn: 2gRûn: 6.7g
