John Myers
Contents
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Alpîranî
- 1 qûtîk Peaches - 850 ml
- 250 g Runê nîvişk
- 300 g Îekir
- 6 Eggs
- 350 g Ard
- 1 pakêt Paqijka pijandinê
- 2 çerm Kakawo
- 1 cam Cranberry
- 250 g Kremê qamçî
- 1 pakêt stiffener Cream
- 500 g Quark kêm rûn
- 500 g Penêrê maskarpone
- 1 tsp Ermê lemonê
- 1 pakêt Şekirê vanillin
- 1 pakêt Kûçika cake çikolata
Telîmata
- Grease a drip pan. Drain and quarter the peaches.
- Mix the butter and 250 g sugar until creamy. Stir in eggs one at a time. Mix the flour and baking powder and stir in briefly.
- Spread half of the dough on the drip pan. Stir the cocoa into the rest of the dough, possibly stir in 3-4 tablespoons of milk so that the dough becomes a little more liquid, then spread the whole thing onto the light-colored dough. Spread the peaches on top. Place the lingonberries in between them as small blobs.
- Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 35 minutes. Let cool down.
- Beat the cream until stiff, pouring in the cream stiffener. Mix the quark, mascarpone, lemon juice, remaining sugar and vanillin sugar with the hand mixer. Then fold in the cream. Spread the mixture on the cake and best put it in a cool place overnight.
- Melt the chocolate icing and pour it onto the cake.
Kedî
Xizmet: 100gCalories: 262kcalKarbonhîdrat: 30.9gProteîn: 6.3gRûn: 12.3g
