John Myers
Contents
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Alpîranî
- 750 g Kivarkên teze
- 400 g Tomatîkên nû
- 2 pîvazên teze
- 0,25 L Şeraba spî hişk
- 2 çerm Ava lîmonê ya teze çikandine
- 0,5 tsp Xwêya Demkirî
- 1 sprig Rosemary teze
- 1 sprig Tîma teze
- 1 qûrincik Îsota reş
- 0,125 L Rûnê gihayê
- 4 çerm Parsleyê hûrkirî heta ku paqij bibe
- 1 Baguette
Telîmata
- Clean the mushrooms. Mix the wine with the spices and add the mushrooms, mix well and let steep.
- In the meantime, score the tomatoes at the base of the stem and briefly scald them in boiling water. Then take it out and chill it with cold. Peel off the skin, quarter, core and cut into small pieces.
- Peel and dice the onions. Heat the oil and sauté the onions until golden.
- Now add the mushrooms with the wine, briefly bring to the boil and cook. Remove the mushrooms from the stock and then reduce the stock to less than 1/4 l.
- Wash, dry and chop the parsley in between. Now add the chopped tomatoes and parsley. Briefly bring to the boil, season to taste and briefly reheat the mushrooms. CAUTION: don't cook anymore !!!!!
- Cut the baked baguette into slices and add to it. Enjoy the meal!!!
Kedî
Xizmet: 100gCalories: 95kcalKarbonhîdrat: 1.6gProteîn: 2.4gRûn: 7.6g
