Contents
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Alpîranî
- 10 Surprise eggs
- For egg whites
- 200 ml Kremê qamçî
- 1 pakêt Illaekirê vanîlî
- 30 g Sugarekirê tozkirî
- 0,5 tsp Ermê lemonê
- 200 g penîrê kremî Double
- For egg yolks
- 20 g Runê nîvişk
- 2 çerm ava multivitamin
- 50 g Jam jam
Telîmata
- Carefully remove the toy from the surprise eggs.
- Egg yolk: apricot jam, multivitamin juice and butter heated over a hot water bath. Mix everything well and place in the refrigerator.
- Egg white: whip the whipped cream until stiff and place in the refrigerator. Cream cheese, vanilla sugar, powdered sugar and lemon juice mixed together. Finally fold in the whipped cream.
- Put the cream cheese cream in a piping bag and fill the hollow bodies. Then some of the cream cheese cream is carefully removed and the apricot cream - cooled down - fills the cavity. Suitable for immediate consumption (approx. 3 hours)
Kedî
Xizmet: 100gCalories: 237kcalKarbonhîdrat: 14gProteîn: 6.3gRûn: 17.3g