John Myers
Contents
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Alpîranî
Green sauce: See recipe: *)
- 200 g Herbs (curly parsley, chives, sorrel, borage, cress,
- Chervil and Pimpinelle)
- 2 Hêkên hişkkirî
- 500 g Sour cream (2 cups / 20% fat)
- 250 g Sour cream (1 cup / 24% fat)
- 1 çerm Sîrka şerabê
- 1 çerm Zeyta zeytûnan
- 0,5 tsp Xerdel
- 0,5 tsp Xwê
- 1 qûrincik Îsota reş
- 0,5 Ziravê lîmonê
Kartolên çakêtê:
- 1 kg Kartolên waxy biçûk
- 1 tsp Xwê
Eggs
- 8 Hêkên kelandî yên hişk
Beetroot:
- 1 cam Beetroot slices
Telîmata
Green sauce: *)
- Wash the herbs, shake well dry and put in a blender (or alternatively a hand blender) with sour cream (500 g), sour cream (250 g), two hard-boiled eggs, wine vinegar (1 tbsp), olive oil (1 tbsp), mustard (½ Teaspoon), salt (½ teaspoon), pepper (1 pinch) and zest of a lemon thoroughly mix.
Kartolên çakêtê:
- Wash the potatoes, cook in salted water (1 teaspoon) for about 20 minutes, drain and peel off.
Egs:
- Boil the eggs hard, quench them, peel them off and cut in half.
Sûxrekirin:
- Serve peeled potatoes with halved eggs, green sauce and beetroot.
Green sauce recipe *)
- Sosê kesk a Frankfurtê
Kedî
Xizmet: 100gCalories: 244kcalKarbonhîdrat: 3.1gProteîn: 0.9gRûn: 25.4g
