John Myers
Contents
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Alpîranî
Ji bo xwar:
- 20 g Bacon, tevlihev, kişandin
- 2 Hêk, mezinahiya S
- 1 tsp Ava lime
- 3 g Bouillon Mushroom, genim
- 150 g Şîrê gûzê, qelem (24% rûn)
- 2 çerm Şeraba Birinc, (Arak Masak)
- 1 qûrincik Nuştox, nû hatiye çekirin
- 100 g Hevîrê genim, cure 505
- Ji bo sebzeyan:
- 4 biçûk Pîvaz, sor
- 2 navîn Kulîlkên sîr, teze
- 30 g Gizêr
- 1 piçûk pak choy
For the coconut sauce:
- 60 g Ava gûzê
- 2 çerm Sosê îstirîdye
- 1 çerm Sosê masî, sivik
Jî:
- Rûnê tîrêjê
Ji bo xemilandinê:
- 2 pelan Pelê pelê, lollo bionda
- 5 Tomatîkên kiraz
- Blossoms
Telîmata
- Let the prawns thaw. Halve lengthways, remove the intestine on the back with tweezers. Cut the lean bacon into small cubes and fry with 2 tablespoons of sunflower oil until fragrant. Remove the bacon from the pan with a slotted spoon and fry the prawns until they are pink. Immediately remove from the pan, leave the oil in place.
- Mix the ingredients for the dough and create a thin pancake batter. Let ripen for 15 minutes. In the meantime, finely chop the onions and garlic cloves. Process a washed and peeled carrot into cubes approx. 3 mm in size. Process the white parts of the pak choi in the same way. Roughly cut the green parts into small pieces. Mix coconut water, oyster sauce and fish sauce and prepare. Wash the garnish ingredients, shake the salad dry and line a serving dish with it.
- Process the dough into pancakes in portions. Let this cool down a little, roll up and cut into approx. 3 mm wide slices and fan them out.
- 2 tablespoons of sunflower oil in the pan and let it get hot. Add the onions, garlic cloves, carrots and the white pak choi pieces and stir-fry for 2 minutes. Add the bacon cubes and stir-fry for 1 minute. Add the pasta and cook for 3 minutes. Deglaze with the coconut sauce, stir-fry for 1 minute, fold in the prawns and immediately pour the mixture into the serving bowl. Garnish with the tomatoes and flowers, serve and enjoy as a main meal.
şirovekirin
- The cherry lemons (center of the picture, above and below) have a very aromatic, sour juice that you can drizzle over the pasta as desired.
