John Myers
Contents
show
Alpîranî
- 500 g Behîva kelandî
- 4 Pc Matjes double fillets
- 20 gr, Ginger
- 4 Pc shallots
- 2 Pc Anise stêr
- 100 g Raspberry
- 50 g Kernelên gûzê
- 2 çerm rûn
- 1 çerm Sîrka gûzê
- 2 çerm Ermê lemonê
- 2 çerm Şîva hingivîn
- 100 ml Ava sêvê
- 3 Stalk Mint hûrkirî
- Xwê
- Îsota reş
- Raspberry or orange vinegar
Telîmata
- Cut the beetroot into 1 cm cubes. Peel the ginger and cut into 4 cubes. Peel the onions and finely dice them.
- Sweat the onions in a saucepan in the oil along with the ginger and star anise. Deglaze with apple juice, walnut vinegar, balsamic vinegar and honey and simmer for 5 minutes with the pot closed. Now put in a shallow bowl and refrigerate for 30 minutes.
- Meanwhile, roughly divide the walnuts, toast them in a dry pan and let them cool. Wash the raspberries, drain them and toss them in the chopped mint. Rinse the herring, pat dry and cut lengthways into 8 fillet pieces.
- Season the beetroot salad with salt, pepper and fruit vinegar and arrange on 2 plates. Place the matjes fillets on top, arrange the raspberries and walnuts on top. Good Appetite
Kedî
Xizmet: 100gCalories: 140kcalKarbonhîdrat: 11.2gProteîn: 1.9gRûn: 9.6g
