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Halloumi Grilled Vegetable Burger

5 ji 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Tevahiya Demjimêr 30 minutes
Kûrs Dinner
xwarinçêkirinê ewropî
Serving 3 gel
Calories 20 kcal

Alpîranî
 

Sebzeyên grill:

  • 1 perçe Peberên sor
  • 0,5 perçe Zucchini teze
  • 1 perçe Onion sor
  • Rosemary teze
  • Zeyta zeytûnan
  • 1 qûrincik Şekirê qehweyî
  • îsota Tellicherry
  • Xwê

Burger:

  • 1 Pc Penêrê Halloumi
  • Rûnê tavê
  • 3 perçe Sûsê bun
  • 1 Kûlmik Selete

Telîmata
 

Sebzeyên grill:

  • Clean and wash the paprika and zucchini and cut the paprika into large pieces, cut the zucchini into oblique slices, peel the onion and cut into rings. Chop the rosemary! Mix everything except the onion with the olive oil, a little salt and pepper. Mix the onion, oil and sugar. I roasted everything in the air fryer for 20 minutes! Or just bake in the oven at 200 degrees! Keep warm!

Burger:

  • In the meantime, cut the rolls open and briefly toast the cut surfaces in a pan without fat! Prepare aioli!

Aioli:

  • Aioli bê hêk - Hejmar 2

Halloumi:

  • Unpack the Helloumi, pat dry and cut into 6 slices. Heat the oil in a pan and fry the cheese on one side until the water that comes out of the cheese has evaporated. Then turn over and fry on both sides until crispy!

Paşan:

  • Brush the underside of the bun with aioli, add the lettuce and top with the peppers, zucchini and onions. Then put 2 slices of halloumi on each, some more aioli, cover on and fix with a skewer! Serve! 🙂

Kedî

Xizmet: 100gCalories: 20kcalKarbonhîdrat: 4.9g
Wêneyê avatar

nivîskar: John Myers

Chef Profesyonel bi 25 sal ezmûna pîşesaziyê di astên herî bilind de. xwediyê restaurant. Rêvebirê Vexwarinê bi ezmûnek ku bernameyên kokteylê yên neteweyî yên naskirî yên cîhanî diafirîne. Nivîskarê xwarinê bi deng û nêrînek xwerû ya şefê xwerû.

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