Contents
show
Alpîranî
- 70 g Gûzê hişkkirî
- 70 g Almonds
- 100 g Ardê Buckwheat
- 1 tsp Toza pijandinê ya Tartar
- 3 Pc Mûzên gihîştî
- 2 Pc Eggs
- 1 Msp Powderê vanîlî
- 150 g Currant
Telîmata
- Grind the coconut flakes and almonds in the food processor. Then mix in baking powder, buckwheat flour and vanilla powder. Whisk eggs and bananas and mix briefly with the dry ingredients.
- Finally, carefully fold in the currants and pour the batter into prepared muffin molds. Bake on the middle shelf in the preheated oven at 200 degrees top / bottom heat for about 25 - 30 minutes.
- As a variation, you can also try other berries, e.g. raspberries, blueberries, strawberries, cherries etc ...
Kedî
Xizmet: 100gCalories: 315kcalKarbonhîdrat: 22.8gProteîn: 8.5gRûn: 21g