John Myers
Contents
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Alpîranî
- 200 g Runê nîvişk
- 1 tsp Coarsely ground extra salt
- 3 dikeve Young, tender sorrel
- 1 umbel Garden parsley
- 3 pelan Young dandelion
- 4 daisy
- 2 Kulîlkên marigold
- 3 Borage flowers
Telîmata
- Mix the softened butter with the salt. Sort the herbs and dab them clean (wash carefully if necessary) and chop finely. (Only the yellow petals of the marigolds) Carefully work the chopped herbs into the butter using a fork. Decorate with the rest of the flowers and place in the fridge until ready to eat.
