John Myers
Marzipan Almond Croissants
Reçeteya bêkêmasî ya croissants almond marzipan bi wêneyek û rêwerzên gav-bi-gav sade.
- 180 g marzîpan
- 20 gr bahîvên zevî
- 80 g Sugekir
- 1 Proteîn
- 1 pakêt şekirê vanilla
- Ji bo rijandinê behîvên birrîn
- Mix all ingredients into a smooth dough. Shape croissants and roll them in almond leaves. Place on a baking sheet lined with baking paper and bake at 160 ° for about 10-15 minutes. A real pleasure! If you like, you can dip the ends in chocolate after cooling. I left out the chocolate because I don’t eat chocolate during Lent 😉
