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Alpîranî
- 200 g Sliced meat sausage
- 1 Tas Gundê gûzê
- 1 Tas Ardê genim
- 1 xwarinê Paqijka pijandinê
- 250 ml Şîr
- 2 Eggs
- Salt, pepper, paprika hot as rose
- Şîş kebabê
- Fat ji bo firingî
Telîmata
- Make a smooth, liquid dough from the ingredients. Put the meat sausage rings on skewers, dip them in the batter and bake them in the preheated fat. Usually you take sausages, Viennese fresh or by the glass, because they weren't in stock, so a piece of meat sausage had to serve.
- You can bake other things in this dough, for example mini bananas, etc., then season the dough with a little sugar and, if necessary, cinnamon
Kedî
Xizmet: 100gCalories: 192kcalKarbonhîdrat: 37.1gProteîn: 6.3gRûn: 1.7g