John Myers
Contents
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Alpîranî
- For a loaf pan
- 250 g Ard
- 175 g Îekir
- 1 qûrincik Xwê
- 1 pakêt Illaekirê vanîlî
- 3 Eggs
- 0,5 pakêt Paqijka pijandinê
- 150 ml rûn
- 150 g Yogurt or 150 ml milk
- 4 çerm Kakao dipêjin
- 2 çerm Nutella
Telîmata
- Preheat the oven to 175-180ºC (convection 155-160ºC) and first grease a loaf pan with butter and then sprinkle with flour, breadcrumbs or semolina. Put aside.
- Put the eggs with sugar, vanilla sugar, salt, yogurt or milk and oil in a bowl and stir well together.
- Mix the flour with the baking cocoa and baking powder.
- Now stir in the flour mixture spoon by spoon with the Nutella.
- Now put the dough in the mold and smooth it out.
- Bake the cake in the preheated oven for 45-60 minutes, bake on the lowest rack for 25-30 minutes. After the first 5 minutes, make a little incision with a knife at the top.
- Then finish baking on the middle rack for the rest of the time.
- Don't forget the stick test.
- Take the cake out and let it cool in the tin for 15-20 minutes. Then go to a wire rack and let cool down completely. Decorate to your liking before serving.
Kedî
Xizmet: 100gCalories: 476kcalKarbonhîdrat: 55.6gProteîn: 6.7gRûn: 25.2g
