John Myers
Contents
show
Alpîranî
- 250 g Pasta bijartina we
- 10 perçe Small tomatoes / to snack on
- 200 g Grated cheese / Emmental, Gouda, Edam
- Parmesan nû hatiye rijandin
- 2 çerm Runê nîvişk
- 2 çerm Ard
- 0,375 lître Şîrê germahiya odeyê
- Xwîşka nû ya rehkirî ji bo tama xwe
- Bîbera xwê
- 200 g Bacon diqelandin
Telîmata
- Boil 2 liters of water with 1 tablespoon of salt in a large pot and add the pasta. Cook according to the instructions on the packet (usually 10-12 minutes).
- In the meantime, I have scratched the tomatoes crosswise at the base of the stem and scalded them briefly with boiling water. Then chill cold and remove the skin.
- Melt the butter in a large pan and let it froth, add the milk and bring to the boil briefly.
- Now add the cheese and stir it in well away from the stove. Season well with salt, pepper and nutmeg.
- I greased my flat baking dish well and then put the pasta in it. I arranged the tomatoes a bit like a cross, spread the ham over them and poured the sauce over them.
- Let it soak in briefly and then sprinkle with the freshly grated Parmesello and put it in the middle of the oven, which has been preheated to 250 ° C. Bake until the desired degree of browning is achieved.
Kedî
Xizmet: 100gCalories: 152kcalKarbonhîdrat: 8.1gProteîn: 8.8gRûn: 9.4g
