Contents
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Alpîranî
- 275 g Pîrê puff
- 150 g ava bacanê sor
- 25 g tomato paste
- 10 g Hûngiv
- Pizza çêdikin
- 75 g Goştê hişkkirî
- 75 g Salami
- 75 g Tuna a.d. Can
- 100 g Gouda navîn-salî
Telîmata
- Preheat the oven to 180 ° C and line a baking sheet with parchment paper.
- Mix the ketchup, tomato paste, honey and pizza seasoning well. Cut the cheese into strips or grate finely.
- Cover the puff pastry with the ham (salami, or whatever you like). Spread the ketchup mixture on top and top or sprinkle with approx. 3/4 of the cheese. Leave about 2 cm at the beginning and about 4 cm at the end of the puff pastry.
Not
- With tuna and toppings of a similar consistency, it makes sense to apply the ketchup mixture first.
- Fold the 2 cm wide strip onto the topping and then roll it up further. Then cut into approx. 1.5 cm - 2 cm wide slices and place them with the cut side on the baking sheet.
- Place the rest of the cheese on the rolls and bake in the oven for about 15-20 minutes at 180 ° C.
Kedî
Xizmet: 100gCalories: 339kcalKarbonhîdrat: 18.3gProteîn: 9.8gRûn: 25.4g